I just had to share this interesting fact. Did you know that the banoffi pie was conceived in East Sussex, UK? How amazing is that? It was conjured up in the Hungry Monk Restaurant in 1972 and from there the recipe has reached all over the world. Did they patent the word? Do they get money every time it gets published in a book or established on a restaurant’s menu? Check out their website.HungryMonk
This is Vingt-Quatre's (325 Fulham Road, London SW10) version of it.