Food and the city..the hags are here to eat and then tell you about it!

Thursday, August 11, 2005

Move over Krispy Kreme

Yup, Sydney has massive Krispy Kreme franchises everywhere. Complete with drive in. But that's not what I yearn for when I'm over in the UK. I drool over the thought of sugar and cinnamon doughnuts which are omnipresent in practically every bakery and doughnut store. Of course, best eaten when they've just been deep fried and piping hot. Not oily at all. Fattening? Hell yeah.

Sugar and cinnamon doughnuts

HRH

1 Comments:

Blogger jenna said...

I really like your conversation on culinary school. I have a culinary school secrets blog if you wanna come on over and check my stuff out.

4:30 pm

 

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